While many of us hunker down for this long dreary month, recovering from the winter holidays, we look for ways to get and keep warm. So, do we turn our backs on our beloved cold beverages and drink hot toddies? Ignoring delicious winter beers that are likely desperately crying out “Drink me!” in our refrigerators? Our Beer expert, Dikla Tuchman, has a way to use those lonesome ales: The Wassail.
Good day, all, and welcome to the Seattle Star!
There are a few things you should know about us as we begin the process of rolling out our site, the first being: We are still under construction. Think of what you’re seeing as a soft opening for a restaurant. Yes, we’re open for business, but not everything is as it should be for it to feel whole.