The Keys to Having a Bad-Assed Pantry: Part 4 – Grains, Legumes and Other Dried Goods
So here we are, the end of the pantry-stocking world. It’s all about the dried goods. It may not seem that exciting but let me tell you, when the world collapses these are the items that are going to save your life.
The Keys To Having A Bad-Assed Pantry: Part 3 – Sauces & Condiments
Part 3 of Violet Séverine Blanchard’s guide to getting your pantry in order.
Keys to Having a Bad-Assed Pantry, Part 2: Oils & Vinegars
Okay, you’ve accumulated all the spices you need. Now what? Violet Séverine Blanchard schools you on the wet stuff: oils for fattiness and vinegars for acidity and flavor.
Keys to Having a Bad-Assed Pantry, Part 1: Spices
Are you one of those people who complain about how expensive it is to cook for themselves? Or perhaps you have a friend who says that all the time. I say to you (or your sad, hungry friend), that’s nonsense! The problem is this, beginner cook. You don’t have a stocked pantry.
Don’t Touch My Taco
Authenticity is nice and fine but cooking should be fun. “Fusion is confusion” is a stupid rhyme. I made a new rhyme for you: “Suspicious can be delicious.” Just make your tacos delicious and let the food police argue about ruining tradition.
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