Jordan Miles opens up a letter for Washington brewers.
I’ll be honest with you. I’ve never been to the Washington Brewer’s Festival. The reasons being it was in a terrible location (previously, the festival was held in Kenmore) on a weekend that I’d rather be camping. But this year, I’m making an exception. And by the looks of things, it’s an exception I’ll be making for years to come.
Our own new/hipness/literati/ice cream/microbrew diva, Sarah Anne Lloyd, crawled around with the literate folks at Seattle’s APRIL LitCrawl and almost forgot to tell us about it. Nevertheless, I wrested her photos from her as Bill and Ted would say “most heinously” so that you could enjoy them.
We all know that “Belgium” is synonymous with “beer.” There is no questions or doubt in anyone’s mind that the country is notorious…
While many of us hunker down for this long dreary month, recovering from the winter holidays, we look for ways to get and keep warm. So, do we turn our backs on our beloved cold beverages and drink hot toddies? Ignoring delicious winter beers that are likely desperately crying out “Drink me!” in our refrigerators? Our Beer expert, Dikla Tuchman, has a way to use those lonesome ales: The Wassail.