Year: 2012
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Night and Day Film Noir Series Month Three: Billy Wilder’s Double Indemnity
This week, Ryan turns the table on the Star’s José Amador, discuss the lesser known movies that are coming up on the program, briefly touch on the influence of European films on the Noir genre, and talk about Billy Wilder’s notable characteristics on the way…
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The Finest Work Songs: A Tour of Seattle Artists Working Together
From these questions and these spaces, I wanted to start something a little different: a series highlighting collaborations among Seattle-area artists. I want to break down the myth of the solitary artist. I want to find out more about artistic collaboration: the rewards, the challenges,…
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Keys to Having a Bad-Assed Pantry, Part 2: Oils & Vinegars
Okay, you’ve accumulated all the spices you need. Now what? Violet Séverine Blanchard schools you on the wet stuff: oils for fattiness and vinegars for acidity and flavor.
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Seattle Sketchfest 2012: A Conversation with The Cody Rivers Show’s Mike Mathieu
José Amador talks with The Cody Rivers Show’s Mike Mathieu and discusses some of the duo’s experiences during their busiest period, how much more valuable it is to stick to one’s artistic principles, their approach to creating new material, and how this current volume is…
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Radio Drama: Beyond Nostalgia and Nerddom
Just as everything bad about Hollywood was bad about Broadway before it, everything bad about television was bad about radio. Virtually every generic trope of television stems from American broadcast having its roots in radio. But where television has run these genres into the ground,…
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#6, 786, 990, 802 Salad and Other Kalesque Rumblings from my Kitchen
From the kitchen of Inga Muscio comes the miscegenation of tuna, dolphins and hale fucken kale salad. The offspring are neither animal, vegetable or mineral, yet still worthy of contemplation.
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UMO Ensemble’s Maldoror: Absurd Lyricism Envelops The Senses
As with all of UMO’s productions, one particularly needs to forget the brand of kitchen sink realism that is often presented on our stages. Instead, in order to begin appreciating it, what is required is an openness of the senses, an awareness of what’s transpiring…
