• Beer,  Food

    Dubbels and Triples and Wits, Oh My!

    We all know that “Belgium” is synonymous with “beer.” There is no questions or doubt in anyone’s mind that the country is notorious for bringing about some of the most complex and unique styles of beer in the world, and have been doing so from breweries and monasteries for centuries now. But what of Belgian style beers being brewed right…

  • Food

    Foodportunity Networking Party

    Networking event with food professionals in the Seattle area. Tastes from Tom Douglas Restaurants, Rover's/ Luc,The Inn at Langley, The Coterie Room, Local 360, Harborside, Il Corvo Pasta, Volunteer Park Café and many more.

  • Beer,  Food

    Hot Beer in the Winter Time

    While many of us hunker down for this long dreary month, recovering from the winter holidays, we look for ways to get and keep warm. So, do we turn our backs on our beloved cold beverages and drink hot toddies? Ignoring delicious winter beers that are likely desperately crying out “Drink me!” in our refrigerators? Our Beer expert, Dikla Tuchman,…

  • Culture,  Food,  Literature,  Media,  Music,  News,  Performing Arts,  Politics,  Sports,  Visual Arts

    Heralding A New Day In Seattle Commentary

    Good day, all, and welcome to the Seattle Star! There are a few things you should know about us as we begin the process of rolling out our site, the first being: We are still under construction. Think of what you're seeing as a soft opening for a restaurant. Yes, we're open for business, but not everything is as it…